Spring and summertime for adventures in nature, shish kebabs, sausages, fish, and vegetables on the grill. And here without special equipment, it will not be easy. Traditionally, the grill works on coal, but there is an alternative solution – a gas barbecue grill. The benefits of owning a natural gas grill are plenty. First of all, it is environmentally friendly. The fuel for it is natural gas or liquid in cylinders. Heating like a grill occurs much faster it is ready for work after 5 minutes after turning on.
In addition, the inclusion process is basic compared to coal ignition. When cooking on a gas grill, you can control the temperature accurately. In addition, if you need to cook several different dishes on different burners. Gas grills are easier not only to operate but to maintain – much easier to clean. Conditionally the entire range of this equipment can be divided into 3 types: embedded, portable, and travel.
Embedded models refer to professional equipment. They are used in restaurants, although like gas barbecue grills are suitable for dachas. They are connected to the main gas hub. Their advantages include high performance. The more common is a portable gas grill, mounted on a cart with wheels. There is also a place for gas cylinders. Often, such grills are equipped with side shelves and boxes for storing accessories.
Before operating the grill, you need to purchase and connect a cylinder with propane up to 5 or 13 liters. The connection is due to a gas hose with a silencer. Immediately after this, the gas grill is ready to start working. You open the gas supply valve on the cylinder and ignite the burners. In most models, an electric ignition button is provided for this. When the grate is heated to the desired temperature, you can start cooking.
Do not forget to periodically clean the grate and remove the grease from the pan under the brazier. These simple manipulations for grill maintenance are enough to enjoy a delicious and healthy meal.